This week I'll be mostly eating rhubarb crumble

Just say "cheese!" Or is that "rhuu-baaarb!"

I don't have time for this. (Astute readers will notice I didn't have time last week either.)

In fact, I don't have time to cook dinner tonight, what with one thing and another. I did just have time to chuck a ready-made rhubarb crumble in the oven (35mins on 150°C for fan-assisted ovens), and I managed to find a minute in my busy schedule to take a picture of me eating it.